From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13 | 2025-05-21 19:11:47 | 25.71 | 94% |
| 10 | 2025-05-21 19:04:50 | 24.87 | 95% |