From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4002 | 2017-04-28 09:43:30 | 58.66 | 98% |
| 2983 | 2017-02-04 15:15:30 | 44.59 | 92% |
| 586 | 2016-10-14 14:59:37 | 34.54 | 97% |
| 433 | 2016-10-04 14:00:28 | 36.46 | 94% |
| 393 | 2016-10-02 15:23:36 | 29.27 | 90% |