From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 431 | 2017-05-14 10:18:31 | 64.58 | 92% |
| 280 | 2017-05-08 08:10:46 | 74.78 | 98% |