From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 561 | 2014-06-29 04:37:30 | 121.07 | 96% |
| 453 | 2013-09-20 08:03:16 | 99.89 | 90% |
| 175 | 2012-07-11 01:39:08 | 100.00 | 92% |