From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 960 | 2013-07-31 02:03:48 | 61.98 | 93% |
| 436 | 2013-03-21 12:15:54 | 65.46 | 98% |