From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 651 | 2012-04-25 08:11:25 | 31.92 | 97% |
| 507 | 2012-04-23 07:01:26 | 27.93 | 90% |
| 115 | 2012-04-19 01:30:47 | 24.56 | 94% |
| 69 | 2012-04-18 11:28:20 | 22.92 | 97% |