From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 510 | 2014-02-26 15:05:25 | 49.03 | 96% |
| 509 | 2014-02-26 15:04:22 | 38.50 | 87% |