From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10 | 2025-05-29 03:09:38 | 34.79 | 94% |
| 2 | 2025-05-29 02:51:07 | 28.46 | 96% |