From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 177 | 2023-11-28 02:02:01 | 82.20 | 99% |
| 135 | 2023-11-27 00:54:46 | 84.62 | 99% |
| 1 | 2023-11-21 20:23:03 | 76.82 | 99% |