From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7227 | 2025-03-14 16:42:50 | 83.59 | 97.4% |
| 6993 | 2024-02-02 13:57:19 | 83.45 | 97% |
| 4945 | 2023-06-09 18:22:04 | 88.71 | 97.3% |
| 2278 | 2023-04-21 13:38:16 | 86.35 | 97% |