From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1243 | 2018-06-12 07:41:18 | 76.67 | 99% |
| 829 | 2018-06-06 16:02:14 | 76.78 | 100% |