From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 191 | 2026-01-07 10:20:26 | 52.38 | 96% |
| 41 | 2025-04-09 15:09:04 | 44.00 | 94.7% |