From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4935 | 2024-03-19 15:35:03 | 57.62 | 95.3% |
| 3201 | 2023-03-25 19:40:58 | 49.45 | 92% |