From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1007 | 2016-02-17 23:07:22 | 103.81 | 97% |
| 904 | 2015-05-14 13:49:59 | 95.12 | 98% |
| 583 | 2014-03-25 15:03:48 | 86.62 | 97% |
| 479 | 2014-03-05 20:06:27 | 88.51 | 95% |
| 258 | 2013-11-01 14:04:11 | 69.57 | 93% |