From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 887 | 2024-02-01 14:48:11 | 73.51 | 96% |
| 296 | 2023-03-11 07:03:30 | 62.20 | 97% |