From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3742 | 2024-04-22 23:20:34 | 64.89 | 97.7% |
| 3654 | 2024-04-18 23:04:05 | 53.83 | 93.8% |
| 3315 | 2024-04-05 17:07:27 | 57.30 | 95.9% |
| 3113 | 2024-03-31 13:04:49 | 69.71 | 98.1% |
| 2975 | 2024-03-20 11:32:05 | 63.24 | 95.8% |
| 2969 | 2024-03-20 11:25:55 | 69.19 | 96.8% |
| 2902 | 2024-03-13 12:26:18 | 65.71 | 94.9% |
| 2673 | 2024-03-03 15:52:39 | 68.72 | 98.1% |
| 2498 | 2024-02-18 21:14:55 | 62.46 | 97.8% |
| 1936 | 2024-01-28 19:45:17 | 62.14 | 97.3% |
| 1718 | 2023-12-31 12:56:01 | 49.80 | 94.4% |
| 1534 | 2023-12-08 17:31:22 | 63.34 | 94.8% |
| 1520 | 2023-12-07 23:45:36 | 66.72 | 96.7% |
| 1217 | 2023-11-10 19:52:02 | 64.32 | 95% |