From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3239 | 2013-08-25 17:42:13 | 60.87 | 97% |
| 1970 | 2013-06-29 08:34:15 | 63.24 | 100% |
| 427 | 2012-12-07 18:46:43 | 52.69 | 95% |