From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 98 | 2024-03-03 12:27:31 | 62.93 | 97.3% |
| 21 | 2024-01-05 10:10:24 | 54.78 | 95.7% |