From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 791 | 2020-08-11 21:14:19 | 68.10 | 98% |
| 781 | 2020-08-11 20:00:59 | 58.67 | 95% |