From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
295 | 2015-10-03 23:41:59 | 55.34 | 94% |
145 | 2015-07-03 23:21:12 | 58.96 | 93% |