From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1705 | 2024-07-27 19:43:16 | 66.34 | 96.9% |
| 1605 | 2023-10-23 03:57:09 | 59.58 | 96.6% |
| 895 | 2021-03-25 02:00:36 | 57.44 | 97% |
| 481 | 2021-02-18 23:10:31 | 58.12 | 97.3% |
| 145 | 2021-01-21 03:18:12 | 40.87 | 94% |