From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 405 | 2024-01-16 14:31:10 | 73.88 | 95.5% |
| 314 | 2024-01-03 20:01:41 | 96.29 | 98.6% |
| 143 | 2023-12-26 18:27:01 | 82.38 | 96.9% |
| 109 | 2023-12-26 13:09:33 | 80.01 | 96.3% |