From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3553 | 2022-12-31 02:12:40 | 98.12 | 99% |
| 3319 | 2022-08-26 02:40:04 | 69.16 | 94% |
| 1127 | 2022-03-14 00:53:15 | 77.43 | 94% |
| 341 | 2021-12-31 03:37:51 | 70.95 | 95% |