From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4132 | 2021-05-22 16:16:39 | 84.98 | 99% |
| 1737 | 2019-05-01 14:41:57 | 67.28 | 99% |
| 692 | 2019-03-31 09:34:50 | 62.00 | 99% |