From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 830 | 2014-02-09 16:25:54 | 52.06 | 92% |
| 251 | 2014-02-02 12:02:41 | 51.37 | 94% |