From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5449 | 2016-09-14 03:29:02 | 84.39 | 91% |
| 5161 | 2016-09-11 19:46:38 | 91.77 | 95% |
| 5053 | 2016-09-10 07:37:54 | 73.04 | 84% |
| 4744 | 2016-09-08 04:09:38 | 79.10 | 89% |
| 4251 | 2016-08-03 18:19:19 | 85.37 | 94% |
| 3628 | 2016-07-26 14:54:32 | 81.99 | 91% |
| 3615 | 2016-07-26 14:35:58 | 77.55 | 88% |
| 3546 | 2016-07-21 20:44:53 | 84.97 | 92% |
| 2422 | 2016-06-21 16:32:04 | 79.13 | 93% |
| 2127 | 2016-06-14 16:45:45 | 86.64 | 95% |
| 2049 | 2016-06-13 21:20:10 | 79.13 | 94% |
| 951 | 2016-05-27 04:35:25 | 82.67 | 92% |
| 403 | 2016-05-18 00:07:38 | 66.98 | 81% |