From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9578 | 2022-09-17 03:10:49 | 147.17 | 99% |
| 8418 | 2022-02-09 23:38:33 | 169.80 | 100% |
| 3438 | 2020-11-09 21:46:24 | 138.21 | 99% |