From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2440 | 2010-04-29 09:15:43 | 53.00 | |
| 2353 | 2010-04-24 15:09:51 | 56.81 | |
| 2314 | 2010-04-23 12:04:36 | 61.95 | |
| 1764 | 2010-03-27 12:36:17 | 60.07 | |
| 1694 | 2010-03-25 22:32:40 | 55.22 | |
| 1488 | 2010-03-18 20:54:48 | 52.21 | |
| 101 | 2009-12-02 13:32:31 | 57.12 |