From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 310 | 2024-07-03 03:26:10 | 59.09 | 98.1% |
| 268 | 2024-06-27 19:05:59 | 48.90 | 96.6% |
| 226 | 2024-05-06 04:55:48 | 49.95 | 97.2% |