From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 501 | 2016-03-19 21:04:54 | 89.92 | 85% |
| 277 | 2016-03-13 03:16:38 | 105.66 | 93% |
| 46 | 2016-03-02 20:42:04 | 80.76 | 83% |