From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19664 | 2023-03-02 08:54:06 | 102.85 | 97% |
| 12039 | 2021-05-04 17:33:46 | 71.41 | 95% |
| 11787 | 2021-04-29 20:09:44 | 117.97 | 97% |
| 11261 | 2021-04-12 19:18:08 | 108.48 | 98% |
| 9789 | 2021-03-12 09:00:33 | 100.70 | 97% |
| 8244 | 2021-02-15 05:42:27 | 97.26 | 97.3% |
| 7103 | 2021-02-06 17:03:50 | 86.90 | 96.5% |
| 3171 | 2021-01-04 18:09:09 | 77.18 | 97% |