From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 52 | 2024-05-17 18:49:49 | 75.63 | 98.1% |
| 45 | 2024-05-16 14:40:38 | 71.17 | 97.3% |
| 6 | 2024-05-15 15:11:14 | 75.10 | 97.3% |