From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 994 | 2016-11-16 22:03:36 | 96.82 | 98% |
| 913 | 2016-09-30 20:52:55 | 85.56 | 95% |
| 803 | 2016-07-19 23:05:47 | 105.34 | 98% |
| 575 | 2016-02-12 21:09:20 | 84.00 | 91% |