From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 416 | 2022-08-04 06:52:06 | 45.63 | 94% |
| 10 | 2021-10-16 06:26:12 | 40.87 | 96% |