From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 35 | 2025-02-05 23:07:26 | 70.29 | 97% |
| 26 | 2025-02-05 02:00:54 | 65.79 | 98% |