From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 525 | 2026-04-06 15:12:47 | 45.37 | 98% |
| 323 | 2026-03-24 15:51:20 | 42.07 | 98% |
| 156 | 2026-03-16 15:57:52 | 34.74 | 95% |
| 148 | 2026-03-16 15:44:01 | 37.03 | 98% |
| 116 | 2026-03-14 15:56:21 | 41.33 | 97% |