From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1235 | 2010-07-31 09:40:02 | 107.10 | |
1161 | 2009-10-13 12:55:48 | 109.52 |