From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 217 | 2024-05-07 17:07:33 | 37.45 | 97.8% |
| 152 | 2024-02-06 04:38:42 | 30.24 | 94.2% |
| 114 | 2024-01-13 03:27:43 | 32.08 | 98.1% |