From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 96 | 2023-11-30 18:38:13 | 36.05 | 93% |
| 38 | 2023-11-24 14:15:15 | 45.98 | 95.1% |