From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 155 | 2024-03-24 07:46:51 | 76.17 | 98.6% |
| 145 | 2024-03-23 07:02:15 | 68.23 | 96.8% |
| 53 | 2024-03-16 11:59:30 | 71.36 | 97.3% |
| 34 | 2024-03-16 10:18:29 | 73.67 | 98.6% |