From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1284 | 2015-10-25 11:58:50 | 51.97 | 93% |
| 1218 | 2014-10-02 18:25:11 | 48.82 | 91% |
| 1038 | 2013-12-08 04:39:06 | 43.70 | 92% |
| 960 | 2013-05-18 02:31:56 | 44.52 | 94% |
| 529 | 2013-03-18 17:51:38 | 39.89 | 93% |
| 101 | 2013-02-21 18:28:21 | 35.19 | 96% |