From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1153 | 2015-01-21 01:15:09 | 88.15 | 83% |
| 852 | 2012-12-09 15:30:43 | 97.18 | 92% |
| 840 | 2012-12-08 19:01:08 | 91.76 | 89% |
| 559 | 2012-10-27 15:43:35 | 105.11 | 97% |