From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4475 | 2015-06-26 13:54:02 | 76.31 | 96% |
| 4167 | 2015-03-31 16:21:04 | 69.15 | 93% |
| 3988 | 2015-03-09 20:01:10 | 67.60 | 93% |
| 2884 | 2014-12-15 18:51:41 | 60.79 | 92% |
| 2680 | 2014-11-26 05:46:33 | 64.06 | 93% |
| 2307 | 2014-11-01 03:47:16 | 61.12 | 93% |
| 1816 | 2014-10-12 06:46:45 | 69.11 | 97% |
| 1675 | 2014-10-09 14:46:42 | 66.33 | 97% |
| 1277 | 2014-10-03 05:26:23 | 65.11 | 95% |
| 888 | 2014-09-30 20:12:25 | 56.75 | 91% |