From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 56 | 2024-12-13 19:41:41 | 74.51 | 96.5% |
| 1 | 2024-11-06 02:03:36 | 76.44 | 96.5% |