From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1607 | 2021-11-12 22:50:12 | 96.31 | 95% |
| 434 | 2021-10-18 18:27:06 | 107.42 | 98% |