From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1590 | 2015-03-14 04:35:51 | 29.16 | 93% |
| 1333 | 2015-03-06 04:53:33 | 24.10 | 92% |
| 1144 | 2015-03-01 03:58:41 | 29.64 | 98% |
| 1122 | 2015-02-28 03:13:43 | 26.03 | 93% |
| 810 | 2014-01-20 07:08:43 | 24.58 | 95% |
| 353 | 2014-01-02 07:26:33 | 25.25 | 98% |
| 259 | 2013-12-31 08:34:51 | 25.14 | 96% |
| 187 | 2013-12-30 09:34:20 | 20.28 | 96% |