From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 80 | 2026-04-25 16:29:30 | 85.98 | 100% |
| 53 | 2025-01-15 23:34:03 | 77.27 | 98% |