From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2856 | 2012-01-23 23:02:17 | 72.65 | 96% |
| 2570 | 2012-01-05 22:07:35 | 62.65 | 92% |
| 2311 | 2011-12-15 19:04:18 | 63.25 | 92% |
| 2108 | 2011-12-13 19:21:38 | 69.09 | 95% |
| 1599 | 2011-12-08 15:04:29 | 55.96 | 90% |
| 1443 | 2011-12-06 21:05:25 | 47.75 | 87% |
| 1208 | 2011-12-03 13:08:36 | 52.79 | 90% |
| 1055 | 2011-11-29 15:38:38 | 46.71 | 90% |
| 972 | 2011-11-29 07:24:03 | 50.25 | 89% |
| 889 | 2011-11-28 11:53:14 | 35.35 | 81% |