From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1033 | 2011-05-26 01:40:48 | 31.50 | 89% |
| 864 | 2011-05-12 00:15:41 | 25.84 | 82% |
| 802 | 2011-05-09 01:56:25 | 29.67 | 93% |
| 545 | 2011-04-26 03:04:35 | 13.24 | |
| 324 | 2011-04-20 02:28:47 | 25.02 |