From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 29 | 2024-05-31 06:55:39 | 10.68 | 96.2% |
| 14 | 2024-05-31 06:03:02 | 17.49 | 92.1% |
| 11 | 2024-05-31 05:50:00 | 20.13 | 93.6% |